Description: The nose is open on notes of dried fruits, hazelnut and fresh nuts. The mouth joins the nose with a nice balance between energy and fullness with a long and salivating finish. A dry and racy Pinot Gris, perfect for the table.
Grape: Pinot gris
Food and wine pairing: This grape variety loves dishes rich in taste. A risotto or a terrine suit him very well. Poultry livers (or veal livers) or quenelles will delight your taste buds.