Description: "Le Petit Viognier" was the name of a variety of Viognier in the middle of the XIXth century, not very poductive and reserved on the hillsides. Wine tending to golden, brilliant. Typical nose of Viognier on apricot, peach with hints of acacia, honey and toast. On the palate it is a taut, straight and mineral wine.
Grapes: 100% Viognier
Food and wine pairing: aperitifs, grilled fish, goat cheese